Fruits and vegetables imported into Kyrgyzstan are subject to multi-level safety inspections, the Ministry of Agriculture has reminded. These measures aim to prevent the entry of harmful pests and substances and ensure food safety.
The process begins with a document check, officials verify the phytosanitary certificate, certificate of origin, invoice, and transport documents to confirm legal sourcing and compliance with regulations.
Next is a physical inspection. Products are visually examined, and express tests are conducted using nitrate meters. High-risk items like potatoes, melons, tomatoes, onions, and cherries are sent for mandatory laboratory testing, even if no immediate issues are detected.
Samples are analyzed in quarantine labs using PCR and other technologies to identify pests or diseases. At the same time, toxicology labs test for pesticide residues and other harmful chemicals.
Only produce that meets all phytosanitary and sanitary standards, confirmed through lab results, is allowed into the country and onto the domestic market.
According to the Ministry, this system ensures that imported fruits and vegetables are safe for consumers and that Kyrgyz agriculture remains protected from external threats.
Source: economist.kg