In Kashmir, India, garlic cultivation remains steady, with the region's growers managing a yield of 28,061 metric tons from 2,551 hectares over the last year. Sartaj Ahmad Shah, Joint Director of Agriculture, notes that garlic farming is a vital income source for local farmers, particularly in Kulgam, where agricultural strategies are evolving.
Garlic is a staple in regional kitchens, utilized both fresh and as processed garlic paste, which sees widespread use in cooking. Shah points out that advancements in garlic varieties and farming methodologies have positively impacted both quality and yield.
In Kulgam, Chief Agriculture Officer Farooq Ahmad Reshi reports a production of 1,837 metric tons in 2024-25 from 167 hectares, equating to a revenue of Rs 14.69 crore (approximately 1.77 million US$). Garlic products are favored not only for their culinary attributes but also for potential health benefits, such as their natural antibiotic properties.
According to local grower Mohd Ashraf, garlic farming is labor-intensive, and the cloves, essential for seeding, come at a cost. Currently, Ashraf is focused on the harvest, with segments earmarked for replanting post-June 21. Harvested garlic is transported nationwide, including to regions like Ladakh, although exports primarily involve dried garlic. Upon drying, the crop undergoes root trimming and grading, enhancing its market value.
Ashraf states that garlic is sown in November or December and harvested by late spring. Improved seed quality and farming techniques, with government subsidies and guidance, have been instrumental in boosting production efficiency and overall productivity.
Source: Rising Kashmir