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Nuffield report highlights cost pressures in UK berry sector

Angus Fruits managing director John Gray has released his Nuffield Farming report,' Fresh produce excellence: Growing our share of the value chain,' sponsored by The Royal Highland and Agricultural Society of Scotland and The Worshipful Company of Fruiterers.

John's research involved travel to the UK, Netherlands, Norway, Japan, Singapore, New Zealand, and Australia. He observed, "The UK berry sector is facing extremely challenging times. After many successful years, over the past four years, costs of production have increased by approximately 40%. At the same time, output returns have increased by approximately 20%, resulting in a significant margin gap."

He noted advancements in breeding technologies, such as molecular marker-assisted breeding and gene editing, which are expediting new berry variety development. These innovations promise higher yields and enhanced disease resistance, potentially reducing production costs. In the UK, berry production predominantly occurs in polytunnels, while the Netherlands favors intensive glasshouse systems. These systems, though initially costly, offer high yields per hectare and, with affordable energy, present efficiency gains and season extension opportunities.

Emerging markets in the Middle East and Southeast Asia show potential, with expanding middle classes willing to pay premium prices for imported berries. John emphasized the need for industry collaboration to access and promote these markets. He concluded that investing in skilled individuals is vital as they drive innovation and sustainable growth.

Source: Farming News

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