As federal support for critical USDA programs declines, small-scale farmers in Texas highlight the implications on local agriculture and school nutrition. Jesus Lozano, founder of Triple J Organics, notes that these budget cuts jeopardize advancements in making local produce accessible to families and students alike.
Triple J Organics and similar entities have traditionally faced challenges with unpredictable markets and restricted buyers. Fruit often goes to waste when it doesn't meet specific size standards despite being nutritious. "It's frustrating to see fresh, nutritious fruit left behind while families in our communities go hungry," states Lozano. "We grow high-quality produce, but without the right buyers, it's wasted—and so is all the work that went into it."
This scenario shifted with the introduction of the Local Food Purchase Assistance (LFPA) and Local Food for Schools (LFS) programs, overseen by the Texas Department of Agriculture. These initiatives aimed to link Texas-grown produce directly to schools and nonprofits, with successful implementation involving The Common Market Texas.
Unlike conventional distributors, The Common Market Texas purchased various sizes of citrus, emphasizing flavor and nutrition over appearance. Their approach facilitated the distribution of Triple J Organics' produce to over 80 community sites and school districts statewide.
The program's duration from fall 2023 to March 2025 saw over 543,000 pounds of Triple J citrus distributed across Texas. This stability enabled Lozano to expand operations and enhance business, allowing family involvement. Moreover, it ensured that the produce remained local.
"Our citrus wasn't shipped off to faraway warehouses—it went to our neighbors, to kids at school, to families at clinics and churches," Lozano remarked. "That's what makes it meaningful."
Schools like Lake Travis ISD were among the beneficiaries, where students favored local citrus. Dietitian Marissa Bell observed the positive impact on nutrition, noting students often chose Texas grapefruit and oranges first. "Serving organic Texas citrus allowed us to teach students where their food comes from," Bell stated. "It sparked curiosity and helped kids get excited about eating fruits and vegetables."
Despite their success, both LFPA and LFS are concluding, removing support for farmers, schools, and food-insecure families. Lozano emphasized, "These programs worked. And now, they're ending. But they shouldn't. We've built a regional food system based on quality, trust, and shared values. Small farms are ready to lead, but we need continued investment to keep feeding Texas."
Source: The Citizen