Despite producing approximately 2.4 million metric tons of mangoes in the 2024-25 season, Bangladesh's mango exports have dropped sharply to just 1,321 tons, down nearly 60% from the previous year. This stark contrast between output and exports underscores critical systemic issues within the country's fruit export value chain, as highlighted by this report in Sangbad.net.bd
Top mango-producing regions like Rajshahi, Chapainawabganj, and Satkhira continue to supply premium varieties such as Himsagar, Haribhanga, Amrapali, and GI-tagged Khirsapat. However, the lack of adherence to Good Agricultural Practices (GAP) and limited access to international certification have sidelined most growers from accessing key markets such as the EU, US, and Japan.
Exporters face significant hurdles beyond the farm. Inadequate cold chain infrastructure and temperature-controlled handling at airports result in post-harvest losses and rejected consignments. Airfreight constraints and high transport costs further erode profit margins, making Bangladeshi mangoes less competitive on the global stage.
New export opportunities are emerging with China following the 2024 phytosanitary protocol agreement. Markets in Japan and Europe are also expressing growing interest in Bangladeshi mangoes, but stricter technical barriers require rigorous traceability and pesticide compliance.
Industry stakeholders are calling for urgent investment in post-harvest facilities, cold storage, and digital traceability systems. Developing processed mango products like dried mango, puree, and juice could also unlock new revenue streams and reduce seasonal export bottlenecks.
While demand exists, converting Bangladesh's mango production into global export value requires coordinated action, from certification and pest control to logistics and policy support. Without this, the country risks missing out on its full export potential.
Source: Sangbad