The Haribhanga mango season has officially started in Rangpur, Bangladesh, according to Prothom Alo. This year, 26,000 tons of Haribhanga mangoes are expected to be harvested from 1,300 hectares, generating approximately 13.6 million USD in trade at Padaganj Hat, the region's main market.
Despite solid production volumes, farmers raised concerns about late harvest date announcements, which disrupted buyer schedules and led to premature harvesting. The variety's short shelf life remains a key issue, as the fruit softens quickly after ripening, resulting in post-harvest losses.
Logistical challenges persist due to the lack of cold storage and poor infrastructure at Padaganj Bazar. Farmers and traders emphasised the need for improved roads, drainage, and banking services to support smooth trade operations. Agricultural officials noted that extreme heat accelerated this year's harvest, further tightening the marketing window.
To safeguard the GI-certified status of Haribhanga mangoes and maintain export potential, local authorities are encouraging farmers to avoid excessive chemical use. Plans are underway to upgrade transportation infrastructure and develop cold storage and processing facilities to extend shelf life and improve Rangpur's competitiveness in export markets.
Source: Prothom Alo