Vietnam's Ministry of Agriculture and Environment is emphasising the need for higher product quality and advanced technology to sustain fruit and vegetable exports, reports Bao Dau Tu. The country targets $8 billion in exports for 2025 but saw a 16% drop in export value during the first five months, reaching $2.24 billion. Despite this, key products such as mangoes, coconuts, and processed coconuts posted strong growth.
China remains Vietnam's largest export market (46.1%), followed by the U.S. (9.1%) and South Korea (6%). Companies like Vina T&T and Red Dragon Production are investing heavily in preservation technology, traceability, and cold storage to meet international standards. Recently, 100 tons of early-ripening lychees from Bac Giang arrived in Paris, fetching wholesale prices up to $8.60 to $9.40 per kg.
Deputy Minister Phung Duc Tien stressed that sustainable production and adherence to SPS (sanitary and phytosanitary) standards are essential to access high-end markets. Free trade agreements continue to open opportunities, but businesses must align with international technical requirements to ensure long-term growth.
Source: Bao Dau Tu