High-tech greenhouses in Japan may observe a shift in consumer preferences as Starbucks introduces a drink primarily featuring mango pulp. This new offering, "Mango Au Lait," combines milk with fruit pulp, emphasizing simplicity. Though typically served without cream, the option to enhance it with whipped cream and cinnamon is encouraged by baristas. This adaptation adds a unique aroma, potentially increasing consumer interest.
The Mango Au Lait presents mango pulp at the base, blended through its milky consistency. This composition allows for a straightforward experience of the mango's natural flavor when consumed traditionally, or alternatively, a mixed version for a creamy taste profile. Consumers can choose customization options, including cinnamon, to align with individual preferences.
This beverage might resonate with consumers seeking variety alongside existing menu items, being available until July 8. The drink's price stands at 590 yen, presenting a potential opportunity for greenhouse operators to assess the impact of consumer behavior on crop demands. Coffee chains can utilize this shift in preference to observe trends in mango's appeal when compared to other menu items like the Hot Honey Oriental Mango & Tea Frappuccino.
Source: SoraNews24