Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Trinidad and Tobago plants first Brazilian coconuts

The introduction of a Brazilian green dwarf coconut strain to Trinidad and Tobago is facilitated by a collaboration among the European Union, International Trade Centre, Caribbean Agricultural Research and Development Institute (CARDI), Caribbean Forum of ACP States (Cariforum), and Alliances for Action, in conjunction with the Ministry of Agriculture, Land and Fisheries. This effort involves the importation of 5,000 seed nuts known for their productivity and adaptability.

The variety's attributes include its water yield and resistance to climate change. It bears nuts after two years, maintaining productive capacity for 15-20 years. The event featured a planting ceremony and training at Centeno Experiment Station, where techniques on seed care and management were shared. Cohibra Farms CEO Lailton Barreto instructed on maximising yield through appropriate practices.

Agriculture Minister Ravi Ratiram highlighted the initiative's potential in revitalising an industry impacted by theft and disease, recognising coconuts as both economically viable and culturally intrinsic. The superior genetic stock is seen as a strategic avenue for bolstering food security and the coconut value chain.

EU Ambassador Peter Cavendish emphasised export prospects to the EU market under the Economic Partnership Agreement, noting the increasing demand for coconut products. This project aligns with broader regional efforts to enhance production capacity and export potential, directly impacting food security and economic conditions.

Farmers raised concerns about the South American Palm Weevil's impact, which causes the fatal Red Ring disease in coconut trees. Entomologist Nadia Ramtahal-Singh stressed the importance of managing environmental conditions and immediate disposal of infected trees as preventive measures.

Source: T&T NewsDay

OSZAR »